Made of chromed hardened steel with stainless steel rings on the handle for protection, this sharpening steel features a one piece flat oval surface with a fine cut that makes it ideal for keeping a clean sharp edge on all of your knives.
Easy to clean and maintain, this should be cleaned with a mild cleaning agent and rinsed thoroughly with water. Afterwards, it should be carefully wiped dry using a soft, non-fuzzy cloth. The sharpening steel should be stored in a dry place between uses, ideally a knife block. Don’t wait until your knives become dull and blunt, invest in this easy to use, professional 10″ long sharpening steel to keep your knives sharp and make your cooking experience exceptionally pleasurable.
- Chrome hardened steel construction.
- Stainless steel rings on handle.
- Flat oval shape.
- Fine cut.
- Hand wash recommended.
- Use daily to keep knives in professional working condition.
- Dimensions: 10″ long